If you want to keep your lunches light, why not try our set menu, only £13.50 for two courses, or £17.50 for three courses.
Now in season: Asparagus
Our Lincolnshire grown spears are only around for a few months. The season begins in April and traditionally ends on summer solstice - June 21st.
Visit our menu to see how Gavin is taking advantage of this seasons produce
Also in season now...
spinach, radish, fennel, cucumber, rhubarb
Check out our Tasting Menu here
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